Use your hands to gently press it into a ball. Then stir in 15g of icing sugar.Īdd 1 tablespoon of ice cold water into the mix, and stir it gently until a dough starts to form. Rub 135g of vegan margarine into the flour until it resembles breadcrumbs. This is a super easy recipe that I use every time I make a tart of any kind.Īdd 215g of plain flour into a large bowl. The first step to making your vegan cherry Bakewell is to prepare your dairy-free shortcrust pastry. And not to toot my own horn, but I think I did a pretty good job! Let me show you how I did it… How To Make Vegan Bakewell Tart Step 1: So I did my best to make a dairy-free, eggless cherry Bakewell tart without sacrificing any of the flavour. Sadly, the original recipe contains a lot of animal products. Looking for more sweet vegan tart recipes? Try these: It’s also usually topped with flaked almonds but it can be topped with a layer of icing instead, if you so wish. In case you’re not familiar with what a Bakewell tart is, it consists of shortcrust pastry, a layer of conserve and a layer of frangipane (in this case it’s eggless frangipane!). I decided to make an egg-free cherry Bakewell tart as I hadn’t been able to taste that cherry and almond deliciousness since going vegan over 2 years ago! I missed it a lot. Oops.ĭuring one of the episodes, the bakers made a tasty looking cherry Bakewell tart. And I’m glad to say that I loved it! I loved it so much that I watched a whole series in the space of 2 days. I watched an episode from a few years ago, when Mary Berry was still on the show. I figured I could use some inspiration and it would probably help me to learn a lot about various baking techniques. Time to watch my first episode of the GBBO. I had nothing against the show, I’d just never made a point of watching it. But I could never tell you who was in it or what was going on. I’d caught a few odd clips here and there when other people had it playing in the background. You won’t notice the difference! A dairy-free shortcrust pastry filled with cherry conserve and eggless frangipane, it makes the perfect Autumn/Winter dessert.Īlthough I’m very British, a frequent baker and lover of all things sweet, I have never followed the Great British Bake Off on television. This cherry vegan Bakewell tart is sweet, nutty and elegant.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |